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Karma
| Class: | ANSC 307 - MEATS |
| Subject: | ANIMAL SCIENCE |
| University: | Texas A&M University |
| Term: | Spring 2010 |
INCORRECT
CORRECT

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Electrical Stunning
|
Form of stunning that may cause bone breakage and ecchymosis (bruising). |
|
Hide
|
This by-product is damaged when the larvae of (Hypoderma Lineatum and Hypoderma Bovis) - (heel fly/ox warble) are present. |
|
Ovine Intestines
|
Oesophagostomum Columbianum (Nodular disease) affects this item in sheep. |
|
Liver Abscesses
|
Corynebacterium Pyogenes & Sperophorus Necrophorus cause _______ in beef. |
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|
Injection Site Lesions
|
Producer-related problem caused by giving shots in the muscle of the animal. |
|
Suffocation in Sheep
|
Packer-related problem related to long-fleeced sheep. |
|
Tapeworm Cysts/ "Measles"
|
Common name for Cysticercosis Beef "measles" -- Cysticercus Bovis Lamb "measles" -- Cysticercus Ovis Pork "measles" -- Cysticercus Cellulosae |
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Passover
|
Festival that requires that Jews avoid leavened grains and foods manufactured from them. |
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Fasted 24 hours before slaughter
|
Performed before slaughter, makes evisceration easier and minimized migration of bacteria from G.I. tract into meat. |
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Fear
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Livestock should be handled before slaughter so that they are free of pain and free of ________? |
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Onset Phase
|
Phase of rigor mortis when stores of ATP and Creatine Phosphate are used up and muscle loses extensibility. |
|
Delay Phase
|
Phase of rigor mortis when there is plenty of ATP in the muscle (complexed with Mg++), the muscle will remain in the relaxed state and no cross bridges between the thick and thin myofilaments will occur. |
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Completion
|
Phase of rigor mortis when all of the Creatine Phosphate is gone, the muscle has no way of regenerating ATP. Thus, full rigor mortis will set in. |
|
Motor End Plate
|
Location on muscle where the action potential causes the release of packets or quanta of acetyl choline into the synaptic clefts. |
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Thick Filament
|
This myofilament is made up primarily of Myosin. |
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Thin Filament
|
This myofilament is made up primarily of Actin. |
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Epimysium
|
Connective tissue that surrounds entire muscle |
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Perimysium
|
Connective tissue that surrounds a muscle bundle. |
|
Endomysium
|
Connective tissue that surrounds the muscle fiber |
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Humane Methods of Slaughter Act of 1978
|
What do these statements describe? *Extends and sets forth humane handling and stunning practices and procedures. *Disabled animals cannot be dragged unless they are stunned * Animals must have access to water in all holding pens and if held for more than 24 hours, must have access to feed. |
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|
Mechanical, Electrical, Chemical
|
Three types of approved stunning |
|
Horizontal Sticking
|
A method of sticking that reduces the stun-to-stick interval, reduces PSE, and reduces bruising. |
|
Sciatic Nerve
|
Nerve located in the middle of the gluteus medius. |
|
Pork Livers
|
Ascarids (Ascaris Lumbricoides) is roundworm damage in _________? |
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|
Flukes
|
A common name for Pasciola Hepatica. |
|
Fiery Fat
|
Caused by short-term violent excitement ruptures capillaries in fat and muscles. |
|
Myology
|
The study of the muscles and their accessory structures. |
|
Striated-Voluntary/Striated-Involuntary/Smooth
|
Three kinds of muscles |
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|
InTERmuscular
|
Scientific name for Seam fat (between muscles) 2nd deposited |
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Perinephric
|
Scientific name for Internal fat (KPH) 1st deposited |
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Subcutaneous
|
Scientific name for External Fat (just under skin) 3rd deposited |
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InTRAmuscular
|
Scientific name for Marbling, last deposited fat |
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|
Atlas Joint
|
Term used for the junction between the atlas vertebra and occipital condyles where head removal occurs. |
|
Type I
|
______ fibers are the reddest, have the most myoglobin, have the highest lipid content, and have the lowest glycogen content. |
|
Sarcomeres
|
_______ are made up of myofibrils hooked end-to-end. |
|
SSOP (Sanitation Standard Operating Procedure)
|
The name of the program used by meat establishments to ensure that their facilities are clean before and during operations. |
Koofers.com
|
Type IIA
|
______ fibers are the 2nd reddest, have the 2nd most myoglobin, have the 2nd highest lipid content, and have the lowest glycogen content. |
|
Type II(D)
|
_______ fibers have the highest glycogen content but the 2nd biggest fiber diameter. |
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Type IIB
|
________ fibers have the biggest fiber diameter and the highest glycogen content. |
|
Kosher
|
To be considered this type of meat, it must have a prayer said over it before it is slaughtered. |
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Front |
Back |
|
|---|---|---|
| Electrical Stunning | Form of stunning that may cause bone breakage and ecchymosis (bruising). | |
| Hide | This by-product is damaged when the larvae of (Hypoderma Lineatum and Hypoderma Bovis) - (heel fly/ox warble) are present. | |
| Ovine Intestines | Oesophagostomum Columbianum (Nodular disease) affects this item in sheep. | |
| Liver Abscesses | Corynebacterium Pyogenes & Sperophorus Necrophorus cause _______ in beef. | |
| Injection Site Lesions | Producer-related problem caused by giving shots in the muscle of the animal. | |
| Suffocation in Sheep | Packer-related problem related to long-fleeced sheep. | |
| Tapeworm Cysts/ "Measles" | Common name for Cysticercosis Beef "measles" -- Cysticercus Bovis Lamb "measles" -- Cysticercus Ovis Pork "measles" -- Cysticercus Cellulosae | |
| Passover | Festival that requires that Jews avoid leavened grains and foods manufactured from them. | |
| Fasted 24 hours before slaughter | Performed before slaughter, makes evisceration easier and minimized migration of bacteria from G.I. tract into meat. | |
| Fear | Livestock should be handled before slaughter so that they are free of pain and free of ________? | |
| Onset Phase | Phase of rigor mortis when stores of ATP and Creatine Phosphate are used up and muscle loses extensibility. | |
| Delay Phase | Phase of rigor mortis when there is plenty of ATP in the muscle (complexed with Mg++), the muscle will remain in the relaxed state and no cross bridges between the thick and thin myofilaments will occur. | |
| Completion | Phase of rigor mortis when all of the Creatine Phosphate is gone, the muscle has no way of regenerating ATP. Thus, full rigor mortis will set in. | |
| Motor End Plate | Location on muscle where the action potential causes the release of packets or quanta of acetyl choline into the synaptic clefts. | |
| Thick Filament | This myofilament is made up primarily of Myosin. | |
| Thin Filament | This myofilament is made up primarily of Actin. | |
| Epimysium | Connective tissue that surrounds entire muscle | |
| Perimysium | Connective tissue that surrounds a muscle bundle. | |
| Endomysium | Connective tissue that surrounds the muscle fiber | |
| Humane Methods of Slaughter Act of 1978 | What do these statements describe? *Extends and sets forth humane handling and stunning practices and procedures. *Disabled animals cannot be dragged unless they are stunned * Animals must have access to water in all holding pens and if held for more than 24 hours, must have access to feed. | |
| Mechanical, Electrical, Chemical | Three types of approved stunning | |
| Horizontal Sticking | A method of sticking that reduces the stun-to-stick interval, reduces PSE, and reduces bruising. | |
| Sciatic Nerve | Nerve located in the middle of the gluteus medius. | |
| Pork Livers | Ascarids (Ascaris Lumbricoides) is roundworm damage in _________? | |
| Flukes | A common name for Pasciola Hepatica. | |
| Fiery Fat | Caused by short-term violent excitement ruptures capillaries in fat and muscles. | |
| Myology | The study of the muscles and their accessory structures. | |
| Striated-Voluntary/Striated-Involuntary/Smooth | Three kinds of muscles | |
| InTERmuscular | Scientific name for Seam fat (between muscles) 2nd deposited | |
| Perinephric | Scientific name for Internal fat (KPH) 1st deposited | |
| Subcutaneous | Scientific name for External Fat (just under skin) 3rd deposited | |
| InTRAmuscular | Scientific name for Marbling, last deposited fat | |
| Atlas Joint | Term used for the junction between the atlas vertebra and occipital condyles where head removal occurs. | |
| Type I | ______ fibers are the reddest, have the most myoglobin, have the highest lipid content, and have the lowest glycogen content. | |
| Sarcomeres | _______ are made up of myofibrils hooked end-to-end. | |
| SSOP (Sanitation Standard Operating Procedure) | The name of the program used by meat establishments to ensure that their facilities are clean before and during operations. | |
| Type IIA | ______ fibers are the 2nd reddest, have the 2nd most myoglobin, have the 2nd highest lipid content, and have the lowest glycogen content. | |
| Type II(D) | _______ fibers have the highest glycogen content but the 2nd biggest fiber diameter. | |
| Type IIB | ________ fibers have the biggest fiber diameter and the highest glycogen content. | |
| Kosher | To be considered this type of meat, it must have a prayer said over it before it is slaughtered. |
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