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CH 17: Microbial Taxonomy & Evolution of Diversity.. - Flashcards

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Class:MICR 211 - General Microbiology
Subject:Microbiology
University:California State University - Long Beach
Term:Spring 2011
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Microbial Taxonomy
  • Science of biological classification
  • 3 parts:
  1. Classification
  2. Nomenclature
  3. Identification
Classification
  • Arrangement of organisms into groups (taxa)
Nomenclature
  • Assignment names to taxa
Identification
  • Determination of taxon to which an isolate belongs
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Natural Classification
  • Arranges organisms into groups whose members shares many characteristics
  • Developed by Linnaeus(Based on anatomical characteristic)
  • Does not necessarily provide info on evolutionary relatedness
Polyphasic Taxonomy
  • Determine genus & species of a newly discovered prok.
  • Incorporates info fr genetic, phenotypic, & phylogenetic analysis
Phenetic Classification
  • Groups organisms together based on mutual similarity of phenotypes
  • Can reveal evolutionary relationships, but NOT dependent on phylogenetic analysis
  • BEST systems compare as many attributes as possible
Phylogenetic Classification
  • Aka Phyletic Classification Systems
  • Phylogeny: evo development of a species
  • Based on direct comparison of genetic material & gene product
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Genotypic Classification
  • Comparison of genetic similarity between organisms
  • Individuals genes or whole genomes can be compared
  • 70% homologous belong to same species
Taxonomic Ranks
  • Microbes placed in hierarchical levels w/each level sharing a common set of specific features
  • Highest rank is domain
  • W/in domain: phylum, class, order, family, genus, species, epithet
Species
  • Collection of strains that share many stable properties & differ significantly from other groups of strains
  • Collection of organisms that share same sequences in their core housekeeping genes
Strains
  • Descended from a single, pure microbial culture
  • Vary from each other in many ways: 
  • -biovars, morphovars, serovars
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Biovars
  • differ biochemically & physiologically
Morphovars
  • Differ morphologically
Serovars
  • Differ in antigenic properties
Type Strain
  • Usually one of first strains of a species studied
  • Fully characterized
  • Not necessarily most representative member of species
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Genus
  • Well defined group of one or more strains
  • Clearly separate from other genera
  • Often disagreement among taxonomists about the assignment of a specific species to a genus
Binomial System of Nomenclature
  • Devised by Carl von Linne
  • Each organism has two names:
  • --genus name: italicized & capitalized
  • --species epithet: italicized
  • Can be abbreviated after first use (E. coli)
Techniques for Determining Microbial Taxonomy & Phylogeny
  • Morphological
  • Physiological
  • Biochemical
  • Ecological
  • Genetic
Ecological Characteristics
  • Life-cycle patterns
  • Symbiotic relationships
  • Ability to cause disease
  • Habitat preferences
  • Growth requirements
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Molecular Characteristics
  • Nucleic acid base composition
  • Nucleic acid hybridization
  • Nucleic acid sequencing
  • Genomic fingerprinting 
  • AA sequencing
Molecular Approaches
  • Allows for the collection of a large & accurate data set from many organisms
  • Phylogenic inferences based on these provide the best analysis of microbial evolution currently available
Evolution of the 3 Domains of Life
  • Hypothesize that when RNA became enclosed in a lipid sphere, the 1st primitive life forms were generated
Last Universal Common Ancestor (LUCA)
  • Root of the tree of life, based on SSU rRNA, shows the earlies region is on the bacterial branch
  • Thought that Archaea & Eukarya evolved independently of Bacteria
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Steps in Endosymbiotic Hypothesis
  1. Ancestral eukaryotic cell had lost cell wall
  2. Engulfment of an endosymbiote occured: produced ATP
  3. Genome reduction occured
  4. Evolution of organelles: Mitochondria, hydrogenosome, chloroplast
Mitochondria & Chloroplast
  • Descended from Rickettsiae & Prochlorococcus
  • Became engulfedin a precursor cell
  • Provided essential function for host
  • --engulfed organism thought to be aerobic, thereby eliminating oxygen toxicity to the host cell
  • --host provided nutrients & a safe environment for engulfed organism
Hydrogenosomes
  • Assert that the alpha-proteobacterium endosymbiont was an anaerobic bacterium that produced H2 & CO2 as fermentation end products
  • Host lacking external H2 source became dependent on endosymbiont which make ATP by substrate level phosphorylation
Eukaryotic Nucleus Evolution: Hypothesis 1
  • Archaean & Bacterium living in close association (symbiosis) fused
  • Evolution of organelles included nucleus
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Eukaryotic Nucleus Evolution: Hypothesis 2
  • Endosymbiosis: archaean engulfs bacterium
  • nucleus, mitochondria, chloroplast evolve
Map & Direction of a Microbial Species
  • Cant use specific definition based on interbreeding bc bacteria & archaea are asexual
  • "gold standard" for species assignment may not be applicable for microorganisms
Bergey's Manual
  • Accepted system of bacterial taxonomy
  • Detailed work containing descriptions of all bacterial species currently identified
  • 1st edition: 1984
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 Microbial Taxonomy
  • Science of biological classification
  • 3 parts:
  1. Classification
  2. Nomenclature
  3. Identification
 Classification
  • Arrangement of organisms into groups (taxa)
 Nomenclature
  • Assignment names to taxa
 Identification
  • Determination of taxon to which an isolate belongs
 Natural Classification
  • Arranges organisms into groups whose members shares many characteristics
  • Developed by Linnaeus(Based on anatomical characteristic)
  • Does not necessarily provide info on evolutionary relatedness
 Polyphasic Taxonomy
  • Determine genus & species of a newly discovered prok.
  • Incorporates info fr genetic, phenotypic, & phylogenetic analysis
 Phenetic Classification
  • Groups organisms together based on mutual similarity of phenotypes
  • Can reveal evolutionary relationships, but NOT dependent on phylogenetic analysis
  • BEST systems compare as many attributes as possible
 Phylogenetic Classification
  • Aka Phyletic Classification Systems
  • Phylogeny: evo development of a species
  • Based on direct comparison of genetic material & gene product
 Genotypic Classification
  • Comparison of genetic similarity between organisms
  • Individuals genes or whole genomes can be compared
  • 70% homologous belong to same species
 Taxonomic Ranks
  • Microbes placed in hierarchical levels w/each level sharing a common set of specific features
  • Highest rank is domain
  • W/in domain: phylum, class, order, family, genus, species, epithet
 Species
  • Collection of strains that share many stable properties & differ significantly from other groups of strains
  • Collection of organisms that share same sequences in their core housekeeping genes
 Strains
  • Descended from a single, pure microbial culture
  • Vary from each other in many ways: 
  • -biovars, morphovars, serovars
 Biovars
  • differ biochemically & physiologically
 Morphovars
  • Differ morphologically
 Serovars
  • Differ in antigenic properties
 Type Strain
  • Usually one of first strains of a species studied
  • Fully characterized
  • Not necessarily most representative member of species
 Genus
  • Well defined group of one or more strains
  • Clearly separate from other genera
  • Often disagreement among taxonomists about the assignment of a specific species to a genus
 Binomial System of Nomenclature
  • Devised by Carl von Linne
  • Each organism has two names:
  • --genus name: italicized & capitalized
  • --species epithet: italicized
  • Can be abbreviated after first use (E. coli)
 Techniques for Determining Microbial Taxonomy & Phylogeny
  • Morphological
  • Physiological
  • Biochemical
  • Ecological
  • Genetic
 Ecological Characteristics
  • Life-cycle patterns
  • Symbiotic relationships
  • Ability to cause disease
  • Habitat preferences
  • Growth requirements
 Molecular Characteristics
  • Nucleic acid base composition
  • Nucleic acid hybridization
  • Nucleic acid sequencing
  • Genomic fingerprinting 
  • AA sequencing
 Molecular Approaches
  • Allows for the collection of a large & accurate data set from many organisms
  • Phylogenic inferences based on these provide the best analysis of microbial evolution currently available
 Evolution of the 3 Domains of Life
  • Hypothesize that when RNA became enclosed in a lipid sphere, the 1st primitive life forms were generated
 Last Universal Common Ancestor (LUCA)
  • Root of the tree of life, based on SSU rRNA, shows the earlies region is on the bacterial branch
  • Thought that Archaea & Eukarya evolved independently of Bacteria
 Steps in Endosymbiotic Hypothesis
  1. Ancestral eukaryotic cell had lost cell wall
  2. Engulfment of an endosymbiote occured: produced ATP
  3. Genome reduction occured
  4. Evolution of organelles: Mitochondria, hydrogenosome, chloroplast
 Mitochondria & Chloroplast
  • Descended from Rickettsiae & Prochlorococcus
  • Became engulfedin a precursor cell
  • Provided essential function for host
  • --engulfed organism thought to be aerobic, thereby eliminating oxygen toxicity to the host cell
  • --host provided nutrients & a safe environment for engulfed organism
 Hydrogenosomes
  • Assert that the alpha-proteobacterium endosymbiont was an anaerobic bacterium that produced H2 & CO2 as fermentation end products
  • Host lacking external H2 source became dependent on endosymbiont which make ATP by substrate level phosphorylation
 Eukaryotic Nucleus Evolution: Hypothesis 1
  • Archaean & Bacterium living in close association (symbiosis) fused
  • Evolution of organelles included nucleus
 Eukaryotic Nucleus Evolution: Hypothesis 2
  • Endosymbiosis: archaean engulfs bacterium
  • nucleus, mitochondria, chloroplast evolve
 Map & Direction of a Microbial Species
  • Cant use specific definition based on interbreeding bc bacteria & archaea are asexual
  • "gold standard" for species assignment may not be applicable for microorganisms
 Bergey's Manual
  • Accepted system of bacterial taxonomy
  • Detailed work containing descriptions of all bacterial species currently identified
  • 1st edition: 1984