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Professor Ratings & Grade Distribution Data for Yao Mohapatra Li

Yao Mohapatra Li
Professor (2011 – 2014)
Cal Poly - Pomona (Pomona)
Rate Professor
 
3.4000***
Overall rating
Rated by 5 students
3.00
Avg GPA
across 8 classes
Spring 2014 Schedule
Add to schedule M 2:00pm-3:50pm
Add to schedule M 8:00am-10:50am
All Classes
FST 125
FST 232
FST 232L
FST 332
FST 332L
FST 417
FST 424
FST 427

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Most Helpful Favorable Professor Review
Most Helpful Critical Professor Review
5*****
FST 125 - Introduction to Food Science and Technology
Pros: Great professor and really knowledgeable! She is really understanding and tries her best to work with you. Li adjusts the lectures according to how much the class knows. Very reasonable class! If you do your work and study you can easily pull off an A or a B. Take her if you get a chance. I learned a lot!
Cons: Can get distracted in lectures and ramble on
Professor rated by: AG - All College Student on 3/11/13
Helpful Rating?
YES
NO
+2 Helpful
3***
FST 232 - Food Process Engineering I
This class has no business being only 3 units. You need more than two 1-hour lectures and a lab per week on this stuff! Looking over the material in the book on your own is very difficult if you don't speak math (lots of integrals and derivatives). I...
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Pros: Knowledgeable about her subject. Willing to work out any problems with her students and answer questions.
Cons: Hard to understand her English. Tends to talk off topic and it can be hard to get her back on topic. Her tests can take a long time to complete (I didn't finish two of her three exams in time)
Professor rated by: Food Science and Technology Student on 3/28/12
Helpful Rating?
YES
NO
+2 Helpful

Student Ratings 1 - 5 of 5

 
FST 232
Food Process Engineering I
3***
Pros: Knowledgeable about her subject. Willing to work out any problems with her students and answer questions.
Cons: Hard to understand her English. Tends to talk off topic and it can be hard to get her back on topic. Her tests can take a long time to complete (I didn't finish two of her three exams in time)
This class has no business being only 3 units. You need more than two 1-hour lectures and a lab per week on this stuff! Looking over the material in the book on your own is very difficult if you don't speak math (lots of integrals and derivatives). Interpolation is also a really big thing that you will need to be able to do.
Professor rated by: Food Science and Technology Student on March 28, 2012
Helpful Rating?
YES
NO
 
 
FST 125
Introduction to Food Science and Technology
5*****
Pros: Great professor and really knowledgeable! She is really understanding and tries her best to work with you. Li adjusts the lectures according to how much the class knows. Very reasonable class! If you do your work and study you can easily pull off an A or a B. Take her if you get a chance. I learned a lot!
Cons: Can get distracted in lectures and ramble on
Professor rated by: AG - All College Student on March 11, 2013
Helpful Rating?
YES
NO
 
 
FST 125
Introduction to Food Science and Technology
4****
Pros: Gives out study guides for the exams and the "pop quizzes" are just for review no grade
Cons: Can be hard to understand sometimes and also tends to go pretty fast
Professor rated by: Food Science and Technology Student on February 14, 2012
Helpful Rating?
YES
NO
 
 
FST 125
Introduction to Food Science and Technology
4****
Pros: Better than Dr. Singh
Professor rated by: Food and Nutrition Student on May 17, 2012
Helpful Rating?
YES
NO
 
 
FST 125
Introduction to Food Science and Technology
1*
Professor rated by: AG - All College Student on June 4, 2012
Helpful Rating?
YES
NO
 
 
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