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Past Exam for CUL 105 - Food Safety Foundations at Central Arizona College (CAC)

Exam Information

Material Type:Exam
Professor:Staff
Class:CUL 105 - Food Safety Foundations
Subject:Culinary
University:Central Arizona College
Term:Fall 2008
Keywords:
  • Regulatory Agencies
  • Association
  • Control Point
  • Certification
  • Accreditation
  • Maintenance
  • Such Factors
  • Development
  • Description
  • Employee at Will
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Sample Document Text

Central Arizona College 8470 N. Overfield Road Coolidge, AZ 85228 Phone: (520) 494-5206 Fax: (520) 494-5212 CUL 105 Food Safety Foundations Catalog Description: Applied course in food safety and sanitation to identify and analyze the factors which cause foodborne illnesses through the study of proper purchasing, preparation, handling, and storage. Credit Hours: 1 Effective Term: Fall 2008 Terms Offered: All Terms Teaching Methods: Lecture Modalities: Face to Face Hybrid course IITV Online Prerequisite(s): RDG100A or RDG100B Corequisite(s): None Times for Credit: 1 Grading Option: A/F Credit Breakdown: 1 Lecture Cross Listed: N/A Learning Outcomes: 1. Identify and describe the need for food safety, the hazards that threaten food safety and guidelines for training employees. 2. Identify and discuss food safety system development using Hazard Analysis Critical Control Point (HACCP) methods. 3...

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