Past Exam for FST 2014 - Introduction to Food Science with Eigel at Virginia Tech (VT)

Exam Information

Material Type:Exam 2
Class:FST 2014 - Introduction to Food Science
Subject:Food Science and Technology
University:Virginia Polytechnic Institute And State University
Term:Fall 2006
  • Campylobacter Jejuni
  • Psychrophiles
  • Public Protest
  • Kitchen Cabinet
  • Unauthorized
  • Common Cause
  • Provided That
  • Campylobacter
  • Aggregation
  • Guillain-Barre Syndrome
Login / Sign Up to View Document
Preview Page 1Preview Page 2Preview Page 3Preview Page 4

Sample Document Text

NAME: (Print): ___________________________ I have neither provided nor have I received unauthorized assistance on this exam. NAME (Signature): _________________________ INTRODUCTION TO FOOD SCIENCE (A) FST 2014 November 1-2, 2006 MULTIPLE CHOICE Select the word or phrase that best completes the following sentences. 1. Pectinase 2) Rennet 3) Adenylate cyclase 4) Amylase 5) Lactase 6) Sucrase is an enzyme used as a processing aid in the dairy industry in the production of Cheddar cheese. 2. Human adults require that 1) five 2) six 3) seven 4) eight 5) nine 6) ten essential amino acids must be supplied fairly routinely through the diet. 3. Foods with a water activity of 0.85 can support the growth of 1) yeasts and molds only 2) bacteria only 3) neither bacteria, yeasts nor molds 4) molds only 5) yeasts only 6) bacteria, yeasts and molds. 4. 1) Egg albumin 2) Whey protein 3) Casein 4) Meat globulins 5) Le...

Related Documents

Privatization Notes
Economic Environment Exam
Bioturbation Exam
Convention and Visitors Bureaus (cvbs) Notes
Saccharomyces Cerevisiae Exam
Environmental Justice Notes
Spallanzani Exam
Spallanzani Exam
Internal Control Exam
Work Sampling Exam
Particularly Exam
Psychoactive Drug Exam
Default Parameter Exam
Free Ribosomes Exam
Psychrophiles Exam
Work Sampling Exam
155, "/var/app/current/tmp/"