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Past Exam for FST 2014 - Introduction to Food Science with Eigel at Virginia Tech (VT)

Exam Information

Material Type:Exam 2
Professor:Eigel
Class:FST 2014 - Introduction to Food Science
Subject:Food Science and Technology
University:Virginia Polytechnic Institute And State University
Term:Fall 2006
Keywords:
  • Campylobacter Jejuni
  • Psychrophiles
  • Public Protest
  • Kitchen Cabinet
  • Unauthorized
  • Common Cause
  • Provided That
  • Campylobacter
  • Aggregation
  • Guillain-Barre Syndrome
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Sample Document Text

NAME: (Print): ___________________________ I have neither provided nor have I received unauthorized assistance on this exam. NAME (Signature): _________________________ INTRODUCTION TO FOOD SCIENCE (A) FST 2014 November 1-2, 2006 MULTIPLE CHOICE Select the word or phrase that best completes the following sentences. 1. Pectinase 2) Rennet 3) Adenylate cyclase 4) Amylase 5) Lactase 6) Sucrase is an enzyme used as a processing aid in the dairy industry in the production of Cheddar cheese. 2. Human adults require that 1) five 2) six 3) seven 4) eight 5) nine 6) ten essential amino acids must be supplied fairly routinely through the diet. 3. Foods with a water activity of 0.85 can support the growth of 1) yeasts and molds only 2) bacteria only 3) neither bacteria, yeasts nor molds 4) molds only 5) yeasts only 6) bacteria, yeasts and molds. 4. 1) Egg albumin 2) Whey protein 3) Casein 4) Meat globulins 5) Le...

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