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Past Exam for NFSC 112 - FOOD:SCIENCE &TECHNOLOGY at Maryland (UMD)

Exam Information

Material Type:Exam 1
Professor:Staff
Class:NFSC 112 - FOOD:SCIENCE &TECHNOLOGY
Subject:Nutrition and Food Science
University:University of Maryland
Term:Fall 2006
Keywords:
  • Adulteration
  • Adulterated
  • Third Trimester
  • Food Labels
  • Unauthorized
  • In/on/at a Place
  • Sterilization
  • Temperature
  • Preservatives
  • Pasteurization
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Sample Document Text

University of Maryland Department of Nutrition and Food Science NFSC 112 Food Science and Technology First Exam I§! Fall 2006 5:j- + r flil· ' This is an CLOSED BOOK exam. The use of notes or a book is strictly prohibited. Before start answering the questions, please pledge the honor code prior to starting the examination. Honor Code: The University has a nationally recognized Honor Code, administered by the Student Honor Council. Unless you are specifically advised otherwise, the Pledge statement should be handwritten and signed on the front cover of all papers, projects, or other academic assignments submitted for evaluation in this course. Students who fail to write and sign the Pledge will be asked to confer with the instructor. The University of Maryland Honor Pledge reads: "I pledge on my honor that I have not given or received any unauthorized assistance on this assignment/examination." Please write your pledge in the space below: Name (print): 'K'cU-h~nn eK OVV{,U C...

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