Past Exam for FST 2014 - Introduction to Food Science with Eigel at Virginia Tech (VT)

Exam Information

Material Type:Exam 3
Class:FST 2014 - Introduction to Food Science
Subject:Food Science and Technology
University:Virginia Polytechnic Institute And State University
Term:Spring 2006
  • Mad Cow Disease
  • Encephalopathy
  • Pleated Sheet
  • Unauthorized
  • Disease Control
  • American Consumers
  • Identification
  • Provided That
  • Surveillance
  • Market Test
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Sample Document Text

NAME: (Print): ___________________________ I have neither provided nor have I received unauthorized assistance on this exam. NAME (Signature): _________________________ INTRODUCTION TO FOOD SCIENCE FST 2014 May 3-4, 2006 (A) TRUE OR FALSE. 1. Prions are resistant to antibiotics, radiation and the heat commonly used to process foods. 1) TRUE 2) FALSE 2. Commercial canning operations utilize sufficient heat to kill all thermophilic spores that could be present in the food. 1) TRUE 2) FALSE 3. One case of new variant CJD (nvCJD) has been reported to occur to a resident in the United States. 1) TRUE 2) FALSE 4. Milk pasteurized by the high-temperature-short-time (HTST) method is a sterile product. 1) TRUE 2) FALSE 5. Long-term storage (> 6 months) of foods under frozen conditions (< -10C) will kill all pathogenic bacteria present. 1) TRUE 2) FALSE 6. New products that are successfully test marketed have o...

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