Past Exam for FST 2014 - Introduction to Food Science with Eigel at Virginia Tech (VT)

Exam Information

Material Type:Exam 2
Class:FST 2014 - Introduction to Food Science
Subject:Food Science and Technology
University:Virginia Polytechnic Institute And State University
Term:Spring 2006
  • Disease Control
  • Campylobacter Jejuni
  • Unauthorized
  • Hydrophilic
  • Provided That
  • Phenylketonuria
  • Identification
  • Spontaneous Abortion
  • Higher Temperatures
  • Campylobacter
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Sample Document Text

NAME: (Print): ___________________________ I have neither provided nor have I received unauthorized assistance on this exam. NAME (Signature): _________________________ INTRODUCTION TO FOOD SCIENCE (A) FST 2014 April 4-6, 2006 MULTIPLE CHOICE Select the word or phrase that best completes the following sentences. 1. 1) Xylitol 2) Saccharin 3) Neotame 4) Acesulfame K 5) None of the above provides both a sweet taste in the mouth as well as cooling sensation that enhances mint flavors when used as a food ingredient. 2. Women who are pregnant or contemplating becoming pregnant should limit consumption of "ready-to-eat" meat products to limit their risk of spontaneous abortion or still births attributed to 1) Yersinia enterocolitica 2) E. coli 0157 3) Salmonella 4) Listeria monocytogenes 5) Campylobacter jejuni. 3. The 1) primary 2) secondary 3) tertiary 4) none of the above structure is not affected when proteins ar...

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