Koofers

Past Exam for FST 2014 - Introduction to Food Science with Eigel at Virginia Tech (VT)

Exam Information

Material Type:Exam 2
Professor:Eigel
Class:FST 2014 - Introduction to Food Science
Subject:Food Science and Technology
University:Virginia Polytechnic Institute And State University
Term:Spring 2006
Keywords:
  • Disease Control
  • Campylobacter Jejuni
  • Unauthorized
  • Hydrophilic
  • Provided That
  • Phenylketonuria
  • Identification
  • Spontaneous Abortion
  • Higher Temperatures
  • Campylobacter
Login / Sign Up to View Document
Preview Page 1Preview Page 2Preview Page 3Preview Page 4

Sample Document Text

NAME: (Print): ___________________________ I have neither provided nor have I received unauthorized assistance on this exam. NAME (Signature): _________________________ INTRODUCTION TO FOOD SCIENCE (A) FST 2014 April 4-6, 2006 MULTIPLE CHOICE Select the word or phrase that best completes the following sentences. 1. 1) Xylitol 2) Saccharin 3) Neotame 4) Acesulfame K 5) None of the above provides both a sweet taste in the mouth as well as cooling sensation that enhances mint flavors when used as a food ingredient. 2. Women who are pregnant or contemplating becoming pregnant should limit consumption of "ready-to-eat" meat products to limit their risk of spontaneous abortion or still births attributed to 1) Yersinia enterocolitica 2) E. coli 0157 3) Salmonella 4) Listeria monocytogenes 5) Campylobacter jejuni. 3. The 1) primary 2) secondary 3) tertiary 4) none of the above structure is not affected when proteins ar...

Related Documents

Campylobacter Jejuni Exam
Disease Control Exam
Mad Cow Disease Exam
Monounsaturated Fatty Acids Exam
Adulteration Exam
Food Poisoning Notes
Actin Filaments Exam
Economic Environment Exam
Spallanzani Notes
Saccharomyces Cerevisiae Exam
Psychoactive Drug Exam
Unauthorized Quiz
Creative Concept Exam
Association Exam
Convention and Visitors Bureaus (cvbs) Notes
Privatization Notes
155, "/var/app/current/tmp/"