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Class:BUS 12 - Intro to Business
Subject:Business CC
University:Chabot College
Term:Fall 2013
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Appetizer Combo 5oz Zucchini , 12oz rings, 3 mozzarella sticks, 3 loaded skins, 1 southwest eggroll, 1/2 artichoke, 4 buffalo wings and celery/carrots sticks


KETCHUP,RANCH,MARINARA
Spinach Artichoke Dip Parmesan Cheese, Spinach, Artichoke hearts, and garlic, topped with tomatoes and Parmesan cheese. Served with chips


DONT FORGET THE SPOON
Calamari Calamari steak breaded and deep fried, served with spicy Thai slaw and a lemon .
(HH no Thai slaw)

Homemade cocktail sauce
Three Cheese Potato Cakes mashed potatoes with parmesan cheese, jack and cheedar cheese, red and green onions, mixed together, panko breaded(dillweed) , and deep fried. On topped with salsa ranch and chives


SALSA RANCH 
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Coconut Shrimp FIVE Coconut crusted Shrimp Served with Thai Slaw

Sriracha Honey & Sweet N Spicy 
Stuffed BBQ Shrimp En brochette FOUR shrimp basted in chicken marinade filled with cream cheese and jalapeno, wrapped in bacon, glazed with BBQ sauce. Served over rice, pasilla peppers, and onions(peppers and onions are grilled in steak herb butter)
Hand Breaded Onion Rings Hand battered onion rings dusted with Parmesan garlic 



RANCH 
Soft Pretzel Sticks Homemade pretzel sticks baked in pizza oven brushed with butter and salt or garlic Parmesan 



SPICY MUSTARD OR CHEESE SAUCE 
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California Chicken Quesadillas Corn tortillas filled with Jack&Cheddar cheese, black beans, chicken, pico de gallo. Veggie Quesadilla available (no chicken) 


AVOCADO SALSA & SALSA RANCH 
Mini Tri Tip Dips Tri tip, gouda cheese, caramelized onions, and pasilla peppers on mini brioche buns with fries



AU JUS
Mozzarella Sticks Six mozzarella sticks breaded and deep fried


MARINARA SAUCE 
Loaded Skins EIGHT pieces of fried potatoes with jack and cheddar cheese and bacon melted on top



RANCH 
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SouthWest EggRolls THREE eggrolls stuffed with Chicken, black beans, corn, peppers, and spices cut in half. Garnished with Spicy Thai



SALSA RANCH& SWEET N SPICY 
Fire Roasted Artichoke Marinated in Balsamic vinaigrette then flame broiled on the grill with fresh tomatoes in top




ROASTED GARLIC MAYO


Lemon Pepper Zucchini Zucchini spears breaded and deep fried topped with parmesan cheese and lemon pepper




RANCH
Buffalo Chicken Wings All drummettes fried served with carrots and celery, 6 or 12 pieces served mild, spicy, or asian. 


RANCH
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Shrimp & Avocado Salsa Shrimp marinated in pico de gallo, lime juice and a touch of chili sauce topped with avocado and served with tortilla chips
Range Rattlers Jalapenos stuffed with jack cheese, bell pepper, cilantro, and whole shrimp. Breaded and deep fried and a sprinkle of chives 




RANCH 
Appetizer Sampler 11oz Spinach artichoke dip and chips, 1 southwest eggroll, 5oz zucchini and 3 mozzarella sticks 



RANCH & MARINARA
SteakHouse Flatbread Alfredo sauce, blackened tenderloin (filet), sauteed mushrooms, carmalized onions, roasted tomatoes and bleu cheese crumbles and topped with fresh spinach 




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Tomato Flatbread Alfredo Sauce, mozzarella, gouda, herb roasted tomatoes and topped with fresh spinach 
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 Appetizer Combo5oz Zucchini , 12oz rings, 3 mozzarella sticks, 3 loaded skins, 1 southwest eggroll, 1/2 artichoke, 4 buffalo wings and celery/carrots sticks


KETCHUP,RANCH,MARINARA
 Spinach Artichoke DipParmesan Cheese, Spinach, Artichoke hearts, and garlic, topped with tomatoes and Parmesan cheese. Served with chips


DONT FORGET THE SPOON
 CalamariCalamari steak breaded and deep fried, served with spicy Thai slaw and a lemon .
(HH no Thai slaw)

Homemade cocktail sauce
 Three Cheese Potato Cakesmashed potatoes with parmesan cheese, jack and cheedar cheese, red and green onions, mixed together, panko breaded(dillweed) , and deep fried. On topped with salsa ranch and chives


SALSA RANCH 
 Coconut ShrimpFIVE Coconut crusted Shrimp Served with Thai Slaw

Sriracha Honey & Sweet N Spicy 
 Stuffed BBQ Shrimp En brochetteFOUR shrimp basted in chicken marinade filled with cream cheese and jalapeno, wrapped in bacon, glazed with BBQ sauce. Served over rice, pasilla peppers, and onions(peppers and onions are grilled in steak herb butter)
 Hand Breaded Onion RingsHand battered onion rings dusted with Parmesan garlic 



RANCH 
 Soft Pretzel SticksHomemade pretzel sticks baked in pizza oven brushed with butter and salt or garlic Parmesan 



SPICY MUSTARD OR CHEESE SAUCE 
 California Chicken QuesadillasCorn tortillas filled with Jack&Cheddar cheese, black beans, chicken, pico de gallo. Veggie Quesadilla available (no chicken) 


AVOCADO SALSA & SALSA RANCH 
 Mini Tri Tip DipsTri tip, gouda cheese, caramelized onions, and pasilla peppers on mini brioche buns with fries



AU JUS
 Mozzarella SticksSix mozzarella sticks breaded and deep fried


MARINARA SAUCE 
 Loaded SkinsEIGHT pieces of fried potatoes with jack and cheddar cheese and bacon melted on top



RANCH 
 SouthWest EggRollsTHREE eggrolls stuffed with Chicken, black beans, corn, peppers, and spices cut in half. Garnished with Spicy Thai



SALSA RANCH& SWEET N SPICY 
 Fire Roasted ArtichokeMarinated in Balsamic vinaigrette then flame broiled on the grill with fresh tomatoes in top




ROASTED GARLIC MAYO


 Lemon Pepper ZucchiniZucchini spears breaded and deep fried topped with parmesan cheese and lemon pepper




RANCH
 Buffalo Chicken WingsAll drummettes fried served with carrots and celery, 6 or 12 pieces served mild, spicy, or asian. 


RANCH
 Shrimp & Avocado SalsaShrimp marinated in pico de gallo, lime juice and a touch of chili sauce topped with avocado and served with tortilla chips
 Range RattlersJalapenos stuffed with jack cheese, bell pepper, cilantro, and whole shrimp. Breaded and deep fried and a sprinkle of chives 




RANCH 
 Appetizer Sampler11oz Spinach artichoke dip and chips, 1 southwest eggroll, 5oz zucchini and 3 mozzarella sticks 



RANCH & MARINARA
 SteakHouse FlatbreadAlfredo sauce, blackened tenderloin (filet), sauteed mushrooms, carmalized onions, roasted tomatoes and bleu cheese crumbles and topped with fresh spinach 




 Tomato FlatbreadAlfredo Sauce, mozzarella, gouda, herb roasted tomatoes and topped with fresh spinach 
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